• Food hotel baenklialp engelberg 09
  • Restaurant hotel baenklialp engelberg 11
  • Food hotel baenklialp engelberg 14
  • Restaurant hotel baenklialp engelberg 16
  • Food hotel baenklialp engelberg 13
  • Food hotel baenklialp engelberg 15

Homemade with a portion of passion

Culinary delights with a view

Culinary delights in an ambience of alpine elegance. Popular Swiss classics meet delicacies from international cuisine, homemade with passion by our head chef and his team. How about a fondue or raclette in the Engelberg parlour? As a side dish: the marvellous view of Engelberg and the Alps.

Table booking by phone +41 41 639 73 73

  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant
  • Restaurant

Restaurant

The restaurant and its Alphorn parlour. Here you can savour delicacies from Swiss and international cuisine. Down-to-earth, with various home-made specialities. Whether char fillet, beef shank or salmon trout: our head chef Milan Djordic and his team invite you to the table. Seven days a week.

  • Terrace
  • Terrace
  • Terrace
  • Terrace
  • Terrace

Terrace

What tastes better on the panoramic terrace: the delicious food, the cool beer, the tasty snack - or the magnificent view? Let's agree on one thing: up here, everything simply delights.

  • Engelberger Stübli
  • Engelberger Stübli
  • Engelberger Stübli
  • Engelberger Stübli
  • Engelberger Stübli
  • Engelberger Stübli
  • Engelberger Stübli

Engelberger Stübli

Chinoise or cheese? A fondue or raclette is a must at the Bänklialp. Our Engelberger Stübli provides the perfect setting. We have pickled the crunchy, well-balanced, fine-sour vegetables that you enjoy with it ourselves. A hit: the trio of cheese fondues - one pot, three flavours: classic, tomato and truffle.